1960’s Blue Lagoon

Our Next stop brings tropical vibes! The 1960’s Blue Lagoon! Created at Harry’s New York Bar in Paris by Andy MacElhone, thanks to a surge of Blue Curacao liqueur in European markets during this era! 🍸❤️

Ingredients

• 1.5 oz Vodka
• 1.5 oz Blue Curaçao
• 4 oz Lemonade
• Shake with ice
• Serve over ice
• Garnish with Lemon Peel & a maraschino cherry